Course Code: REL-ACU-0-CDDREC
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2028
Learning Objectives:
Recognize the risk factors, clinical presentation, and diagnostic parameters of celiac disease and its associated conditions.
Apply evidence-based dietary strategies for the management of celiac disease.
Outline:
Celiac Disease and Dietary Recommendations
Section 1: Understanding Celiac Disease
Overview, Risk Factors, and Diagnosis of Celiac Disease
A Brief Review
Signs and Symptoms
Risk Factors
Associated Conditions
Diagnosing CD
Meet Anita
Key Takeaways
Section 2: Nutritional Considerations
Gluten-Free for Life
Identifying Hidden Gluten in Ingredients
Foods to Enjoy
Meal Planning With Anita
Nutritional Consequences of CD
Preventing Cross-Contamination
Managing the Cost of a Gluten-Free Diet
Eating Out on a Gluten-Free Diet
Other Sources of Gluten
Wheat Allergy Food Labeling
Anita’s Gluten Exposure
Beyond the Gluten-Free Diet
Non-Responsive CD (NRCD)
Risks of Untreated CD
Prevention and Support
Anita’s Complications
Key Takeaways
Section 3: Conclusion
Course Summary
Course Contributor
Resources
References
Exam and BrainSparks
Subject Matter Expert: Meredith Moyers MS, RD, LDN
Meredith earned a Bachelor of Science in Dietetics from The University of Akron and a Master of Science in Human Nutrition from Eastern Michigan University. After completing her internship with The Detroit Medical Center, she began working in various academic medical centers in Ohio and North Carolina. She completed a Certificate of Training in Weight Management and Advanced Training in Metabolic Adaptations. She also holds the Google Project Management Professional Certification. During her tenure working in direct patient care, she was a certified specialist in oncology nutrition and founded an oncology teaching garden at the SECU Family House for patients and their families undergoing cancer treatment. Meredith has experience in providing nutrition therapy in both acute and ambulatory settings in areas of oncology, cardio-thoracic transplant, renal, and general medicine.
Target Audience:
The target audience for this course is: Educators; Medical Providers; Nursing Personnel; Nutrition and Dietetics Professionals; in the following settings: Ambulatory Care, Hospitals: Acute, Hospitals: Critical Access (CAHs).
Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.
All courses offered by Relias Learning, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.