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Critical Care: Nutrition $20.00
Nursing Courses
 

Critical Care: Nutrition

This course provides nurses and dietitians with a foundational understanding of nutrition's role in critical care settings. Learners will explore key topics, including nutrition screening and assessment, early enteral nutrition strategies, and the indications for parenteral nutrition. The course highlights evidence-based methods to identify malnutrition, optimize nutrient delivery, and prevent complications, ensuring better patient outcomes in critical care.

With a focus on practical application, participants will gain confidence in determining nutrition risk, monitoring tolerance, and implementing appropriate interventions. Story-based learning is included to reinforce learning and assess knowledge retention.

ITEM: #1722202
$20.00
Critical Care: Nutrition
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