Course Code: REL-PAC-0-MDCKDIS
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2028
Learning Objectives:
Recall the treatment for maintaining normal kidney function in an individual with diabetes.
Recognize dietary guidelines for individuals with diabetes and kidney disease.
Identify three factors linked to kidney disease progression.
Outline:
Section 1: Chronic Kidney Disease
Meet Harold
Understanding CKD
Pathophysiology
Risk Factors
Assessments and Diagnosis
Review
Key Takeaways
Section 2: Managing Diabetes and CKD
Revisiting Harold
The Healthcare Team
Symptom Management
Medication Management
Dialysis
Strategies to Maintain Normal Kidney Function
Nutrition Management in CKD
Review
Key Takeaways
Section 3: Conclusion
Course Summary
Course Contributors
References
Subject Matter Expert: Annette Brownlee BSN RN
Annette Brownlee, BSN, RN is an SME Writer for the Post-Acute Care team. She has a Bachelor of Arts in advertising from Michigan State University and a Bachelor of Science in nursing from the University of Northern Colorado. Annette has worked in skilled nursing and home health. Her most recent experience includes being a Staff Development Coordinator and Infection Preventionist.
Reviewer: Meredith Moyers MS, RD, LDN
Meredith earned a Bachelor of Science in Dietetics from The University of Akron and a Master of Science in Human Nutrition from Eastern Michigan University. After completing her internship with The Detroit Medical Center, she began working in various academic medical centers in Ohio and North Carolina. She completed a Certificate of Training in Weight Management and Advanced Training in Metabolic Adaptations. She also holds the Google Project Management Professional Certification. During her tenure working in direct patient care, she was a certified specialist in oncology nutrition and founded an oncology teaching garden at the SECU Family House for patients and their families undergoing cancer treatment. Meredith has experience in providing nutrition therapy in both acute and ambulatory settings in areas of oncology, cardio-thoracic transplant, renal, and general medicine.
Target Audience:
The target audience for this course is: Advanced Practice Nurses; Medical Providers; Nursing Personnel; Nutrition and Dietetics Professionals; Pharmacists; Pharmacy Technicians; in the following settings: Assisted Living Facility, Skilled Nursing Facility.
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To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.